Ingredients:
1 box yellow cake mix
1/2 c. melted butter
1 egg
2 - 1 lb. cans of solid pumpkin
1 can evaporated milk
3 eggs
1/2 cup brown sugar
pinch salt
3 tsp. pumpkin pie spice
1/3 c. sugar
1 tsp. cinnamon
1/4 c butter
Directions:
Mix together cake mix, 1/2 cup butter and 1 egg. Reserve 1/2 cup. Press remainder into bottom of a greased 9x13 pan. Mix together pumpkin, evaporated milk, 3 eggs, brown sugar, salt, and spice. Pour over crust. Mix together reserved cake mix, 1/2 cup sugar, 1 tsp. cinnamon and 1/4 cup melted butter. Sprinkle topping over pumpkin custard. Bake at 350 for 1 hour or til a knife inserted in middle comes out clean.
