Sharon made these for our Personal Progress Party a couple nights ago, and let me tell you, I don't think I've ever had anything more delicious than these babies. Devin and I both loved them so much that I had to ask for the recipe and make them for dinner, TONIGHT! Thank you Sharon for sharing this recipe with me, you're the best.
These are best as an appetizer, but if you love them as much as I do, they can quickly turn into your entire meal.
Meatballs:
3 lbs. ground beef
2 C. quick oatmeal
1 13oz can evaporated milk
2 slightly beaten eggs
1 C. chopped onion
1/2 Tsp. garlic powder
2 Tsp. salt
1/2 Tsp. pepper
2 Tsp. chili powder
Mix and shape into walnut size balls. Place in two 9x13 inch pans. Cover with sauce
Sauce:
4 C. catsup
3 C. brown sugar
3 Tbsp. liguid smoke
1 C. chopped onion
Stir well, pour over meatballs and bake at 350 for 1 hour. I usually pull them out after 50 minutes
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