Crock Pot Grape Jelly Meatballs

Crock pot grape jelly meatballs -only takes 3 ingredients and 5 minutes to prep! Doesn’t get better than that.

These crock pot grape jelly meatballs are a family favorite. They are seriously so good and the perfect appetizer for game day! They almost remind me of sweet and sour meatballs but taste better! Now of course my family has their actual “homemade meatballs” which are amazing and I’ll have to make that recipe soon. The best part about these bbq meatballs is no one would ever know they were so simple to make. You could even turn them into a main dish and serve them over sticky rice. YUM!

I love getting the meatballs from Costco or Kroger. They taste the best in my opinion. And sweet baby ray’s BBQ sauce is my personal favorite. :)

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Crock pot grape jelly and BBQ meatballs

yield: 50 MEATBALLS

prep time: 5 MINUTES

cook time: 3 HOURS

total time: 3 HOURS

Ingredients:

1 32oz bag frozen fully cooked meatballs (about 50)
1 18oz jar grape jelly
1 18oz BBQ sauce

Directions:

Combine sauces in your crock-pot and stir until combined. Add meatballs and stir until they are coated with the sauce. Cook on high for 3 hours.
Enjoy as an appetizer or serve over rice for a main dish.

If you want to mix things up you can always try 2 packages of lit’l smokies instead of meatballs too. So good!

YUMMM! Enjoy! :)