I am a huge fan of all things Ranch flavored. I love ranch as a dip and ranch as a dressing. We always have a spare bottle of ranch in the pantry and I even have a spice tin devoted specially to dry ranch mix. So when Hidden Valley® asked if I would be interested in remixing one of my classic recipes with one of their Ranch products, I couldn’t pass up the opportunity. My immediate thought was to remix a classic breaded chicken and turn it into an amazing Breaded Ranch Chicken!
Breaded Ranch Chicken
Prep time
Cook time
Total time
Author: Talitha
Recipe type: Entrée
Cuisine: American
Serves: 6
Ingredients
- ½ cup Panko bread crumbs
- ¼ cup grated parmesan cheese
- 2 tsp garlic powder
- 1 envelope Hidden Valley® Original Ranch® Seasoning Mix
- 5 tbsp butter, divided
- 6 boneless chicken breasts
Instructions
- Melt 1 tbsp butter in a shallow bowl. In another shallow bowl, combine Panko, cheese, garlic powder, and Hidden Valley® Original Ranch® Seasoning Mix.
- Dip chicken in butter, then roll in breading mixture to coat, pressing the breading into the chicken breast.
- Melt remaining 4 tbsp butter in a large frying pan. Once melted, place breaded chicken into pan. Cook for about 5 minutes or until golden brown. Turn and cook for an additional 3-5 minutes. Chicken is cooked thoroughly when the center is no longer pink.
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