French Dip Crescents

I love this recipe! Not only is it delicious, but it is so much easier to eat than a regular French dip sandwich, at least from my experience. The meat always falls out of my sandwich, splashes into the ausjus and burns me - but when it's wrapped up in the crescent roll, it stays in, and has that extra buttery flavor that we all know makes everything better. 

French Dip Crescent Ingredients:

• 2 packages crescent rolls, 8 count
• 1 pound deli roast beef, thinly sliced ( or 1 pork shoulder )
• 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces
• optional: Horseradish Sauce
• optional: Au Jus for dipping

French Dip Crescent Directions:

1. Unroll crescents onto a large cookie sheet.
2. Spread a small dab of horseradish on each crescent, then place a slice of roast beef and a piece of cheese on each crescent. (I usually just buy a pork shoulder, leave it on low for like 8 hours with water in the crock pot, and then shred it instead of using the deli roast beef)
3. Roll crescents starting from the wide end and ending at the narrow end.
4. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color.
5. Serve with Au Jus and enjoy!