Red Lobster Cheddar Bay Biscuits

Ingredients: 

2 cups Bisquick
2/3 cup milk
2 cloves crushed garlic
1/2 cup shredded sharp cheddar cheese
1/2 cup melted butter (margarine just won't do)
1/4 tsp. garlic powder

Directions: 

Heat oven to 450 degrees. Mix bisquick, milk, crushed garlic, and cheese until soft dough forms. Drop by spoonfuls onto an un-greased cookie sheet. Bake 8-10 minutes until golden brown. Melt butter and garlic powder and then brush on warm biscuits before removing from cookie sheet.