Texas Roadhouse Rolls

If you have ever eaten at a Texas Roadhouse, you know why I'm so excited about this recipe - if you haven't, you must try this recipe, for it will bring you serious happiness! :) And the cinnamon butter is a must-have to go with the rolls!

Ingredients needed for Texas Roadhouse Buttery Dinner Rolls:3 cups all-purpose flour
2-1/4 ounce packages active dry yeast
1 teaspoon salt
2 tablespoons granulated sugar
1/4 cup nonfat dry milk
1 1/4 cups warm water, 105 to 115 degrees F
1 large egg slightly beaten
8 tablespoons butter melted
2 tablespoons butter flavored vegetable shortening

Directions for making Texas Roadhouse Buttery Dinner Rolls and Cinnamon Butter:Step 1: Put 2 cups flour in a large mixing bowl.
Step 2: Add yeast, salt, sugar and dry milk. Set aside.
Step 3: In a mixing bowl, combine water and egg and stir to mix.
Step 4: Make a well in the center of the dry ingredients.
Step 5: Pour water mixture into the well.
Step 6: Mix by hand, beating 150 strokes and frequently scraping bottom and sides of bowl.
Step 7: Add 1/2 of the melted butter and beat to combine.
Step 8: Add remaining flour, about 1/3 cup at a time, beating to combine each addition.
Step 9: Cover bowl with plastic wrap.
Step 10: Set dough in a warm, draft free place.
Step 11: Allow batter to rise until doubled in bulk, about 1 hour.
Step 12: Coat cups, bottoms and sides of 12 cup muffin pan with shortening.
Step 13: Punch down batter, it will be extremely soft and sticky.
Step 14: Drop by hand or spoonful into prepared muffin cups to make 12 rolls.
Step 15: Brush dough with 1/2 remaining melted butter.
Step 16: Let rise uncovered in a warm draft free place until doubled in bulk, about 30 minutes.
Step 17: Preheat oven to 400 degree F, bake rolls on middle rack for 16-18 minutes.
Step 18: Brush tops of baked rolls with remaining melted butter.

Cinnamon Butter
Ingredients needed for Cinnamon Butter:1 cup, 2 sticks butter, softened
1/3 cup sweetened condensed milk, chilled
1/2 teaspoon corn syrup
3/4 to 1 tsp. cinnamon

Directions for making Cinnamon Butter:Place all ingredients in a food processor and blend until mixture is smooth. Serve with hot rolls or muffins. This may be stored in the refrigerator.

Tips:
Make sure you let the dough rise doubled in bulk were stated.
You may double for more servings.