Loaded Baked Potato Casserole

From the kitchen of: Jenny Allgaier ---- suchhhh a tasty meal! :)

Ingredients: 

2 large chicken breasts (cooked)

5 potatoes

3 tablespoons olive oil

3/4 tsp. salt

3/4 tsp black pepper

3/4 tsp. garlic powder

1/4 tsp chili powder

Toppings: 

1-1/2 cups shredded cheese (I use fiesta blend)

1 pkg. crumbled bacon

1/2 cup diced green onion

Directions: 

1. Preheat oven to 50 degrees
2. In a large bowl, mix olive oil, salt, pepper, garlic powder, and chili powder
3. Wash and cube potatoes, then add to bowl and stir up well
4. Coat a 9x13 dish with cooking spray
5. Add potatoes, reserving a little of the marinade for later on
6. Bake the potatoes for 25 minutes, stirring occasionally (watch them carefully, you don't want them to burn)
7. Cube the chicken and add it to the bowl with the left over sauce. Mix up - there won't be a lot of sauce just barely enough to give the chicken some taste
8. Mix together cheese, bacon and green onion in a small separate bowl
9. Once potatoes are done (can easily stick fork into them) add the cooked marinated chicken
10. Then layer the topping over the chicken, lower the temp. of oven to 400 degrees
11. Bake for 5 minutes or until the cheese is melted