60 medium tomatoes
7 onions
4-5 jalapeno peppers
2 cans tomato paste (if you want it thickened up a little)
1/2 cup salt
2 cups vinegar
1/2 tablespoons cumin
1 tablespoon oregano
1 cup sugar
1 glove minced garlic
Directions:
- Peel tomatos and then chop them
- Chop onions & peppers
- Add salt, vinegar, cumin, oregano, sugar, and garlic.
- Cook 2-1/2 - 3 hours on low heat until it thickens.
- Adjust seasonings to taste
- Put in pint jars and process in a hot boiling water bath 20-25 minutes
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