Mississippi Pot Roast

Ingredients: 

1 pot roast

3-4 tbsp. Hidden Valley ranch seasoning

1 McCormick Aus Jus packet

1 stick of butter 

6-7 russet potatoes

1 bag baby carrots cut into small pieces

Directions: 

1. Cut up potatoes and carrots, and layer over and around pot roast in crock pot
2. Cover with ranch and aus jus seasoning, cut butter stick in about 4 different squares, and layer over top of vegetables and roast
3. Cook on low for 5-6 hours in crockpot